Written by Dad
Recipe ... Today I will show you how to cook a sponge cake ... a special pasta as a base for sweet ...
200 grams of sugar
150 grams of flour (preferably O)
100 g of starch
6 g of yeast powder
Dose for use in Family:
100 grams of sugar
75 g of flour (preferably O)
50 g of starch
3 g of yeast powder
Note: If you want to increase the elasticity can add a dash of olive oil ... Unfortunately, the flavor deteriorates slightly.
Today I will show you how to cook a sponge cake ... a special paste to create bases for cakes! ... We begin ...
The process is simple ... to get a good sponge cake and just follow the process carefully! ... First assemble the clear eggs until stiff, then add the egg yolks and sugar and continue to mount the compound for a long time, at least 10 minutes. If the vanilla is liquid that you add to the mixture to mix, if you have is the vanilla powder add it after the meal.
After 10 minutes the mixture will have a certain consistency and smoothness.
Now we prepare the dust ... that mix (and scour if necessary) the flour, the starch and baking powder. If the Vanilla powder is added to the powder.
Now a complicated ... we must add the eggs and sugar compound that we fitted with dust so as to uniformly mix all without disassembling it. To do a good job you must join the dust a little at a time, stirring gently, preferably with a large spatula, stir from bottom to top in a circular motion.
With gentleness and decision we take in all the powder to the mixture, eggs and sugar and we get a soft cream and soft, this is the pasta for the sponge cake! ...
Pour the pasta to the sponge, modeling it on a sheet of baking paper.
Bake in oven 160/180 degrees for about 30 minutes.
We have slightly exaggerated and came a bit 'too much gold ... but the scent is strong and good! ...
However you can see how it came good, our good spongy and soft sponge.
Stacchiamolo from cookie sheet and let rest and cool.
Now that the sponge is cold we do what we want ... usually cut into round shape having a base on which to build a sweet ...
Here is our base of sponge ... ideal to make a Mimosa Cake !...
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