|Recipe - Sponge Cake with Chocolate and Pears|
|Written by Dad|
Recipe - Sponge Cake with Chocolate and Pears
First RULE: cleaning! ... See: How to Clean Hands
To cook our delicious cake Sponge cake ( Savoy ) with pears and chocolate we first need to prepare the ingredients .
We prepare the butter and sciogliamolo , once liquid add the sugar and mix together.
Meanwhile assemble in egg whites of the eggs ... this time are not mounted too well ... maybe we fell into a little ' egg ! ... Damn ... I add a couple of drops of lemon to correct the mistake done! ... This is a small remedy , or simply add a couple of drops of lemon juice or vinegar and miraculously the whites of the eggs are fitted better! ...
When the egg whites are whites add the egg yolks and the remaining sugar and continue beating .
Now add to the mixture even our butter and sugar. Now we have to assemble a long time, at least 10 minutes.
While we wait for our beautiful start to peel the pears! ... Our pears are very ripe and so sweet and fragrant ! ...
The compound is ready , and then pour it into a bowl.
Gently add the powders , ie the flour and baking powder ... a little 'time stirring from the bottom upwards. Merge also teaspoons of milk to mix gently .
Finally we add our few grams of cocoa ... just enough to color and flavor ! ...
Finally inglobiamo our pieces of pear ... we 've made them beautiful large ... you can cut them as you like! ...
We poured the mixture into a container lined with parchment paper ... this time we want a sweet round shape but you can do very well and use only square baking paper stretched over a baking sheet . To create a beautiful effect rustic settle the long pear slices in a radial pattern ... just like a bright sun .
Cook for 40 minutes at 180 degrees. As you can see has a wonderful color ... is frothy and very fragrant ! ... We may have slightly exaggerated with the yeast ... Also gone are the slices of pear on the surface ... however, this aspect particularly rough and rustic draws us ! ...
I bring to the table in our beautiful white tray ... a trail of scent fills the kitchen and we can not wait to taste ! ...
We like it even so ... a slice on a plate and a fork ... If you want to go on a professional you should serve with chocolate sauce .
... and ...
Bon appetit ! ...
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