Recipe - Homemade Apricot Jam
Written by Dad
Recipe ... Apricot Jam homemade ... came the apricot season! ... Maybe it off is a bit 'hot so get in the kitchen is not particularly pleasant, but, what's better than a good home-made Jam! ...
Apricot jam homemade
2 kg of ripe apricots
Juice 1/2 lemon
400 grams of sugar
We are at the end of June and is the perfect season for apricots , if they find many cheap and very mature . Perfect for cooking a nice jam . We start ... first wash and rattle .
Now we mix our apricots with the lemon juice and 400 grams of sugar. We leave to marinate for at least one night . This process will enrich the aroma and in the morning when you get up in the kitchen has a delicious aroma of apricots ! ...
Now we put our apricots in a saucepan and bring to a boil . NOTE : We have not added anything , the liquids are those of apricots and lemon juice . ... boil for at least 30 minutes. At times in this phase is formed of the foam , and then we have to remove the with a spoon . I have read that do more foam apricots with speckles on ... A special feature : Some tend to mix the apricot jam in order to create a homogeneous , we like to find a little ' compact then leave in peace. In the process of boiling , however, tend to melt.
Now we put our special Jam Apricots in jars ...
Here is our beautiful jars of homemade jam ... is fragrant and delicious! ...
Last Operation ... We must seal the jars of jam . To do so we put them in a large pot and submerge in water. Let it boil for about 30 minutes. To prevent the jars from breaking put a towel so they do not touch each other.
Here is the final result ... Delicious, sweet , aromatic , perfect jars of homemade apricot jam ! ...
Apricot jam homemade by Gatto999 ! ... Good ! ... snack today ... Bread Butter and Jam ! ...
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