|Recipe - Charlotte with jam (special skullcap)|
|Written by Dad|
Charlotte with jam (special skullcap)
First RULE: cleaning! ... See: How to Clean Hands
First we have to prepare the peel Gateau , or the dough to create our little Gateau . For the recipe of peels of Gateau go here . Prepare for two.
We spread a layer of jam over the skins of Gateau .
While the cream is to the fire and take the cookies crumbly sbricioliamo them in a bowl by mixing a little ' vin santo . Finally mix with the custard .
Now we take our little Gateau with jam and prepare many slices , many swivels . With our sympathetic swivels begin to arrange the interior of a large container , next to one another in order to obtain a uniform texture . NOTE : I am working a plastic container very soft, but like advice before I recommend to line the inside with a little ' of cellophane in order to obtain a better result at the time of posting.
Once you have placed all the swivels Gateau , fill with pastry cream mixed with our biscuits soaked in Vin Santo . Finally, prepare a circle of peel Gateau round to close the container . Now let stand in refrigerator at least one hour . To present it upside down on a serving dish.
Here our Charlotte to jam . As you can see the effect of swivels Gateau with jam is very nice and stuffed with Custard biscuits with Vin Santo and has an intense flavor and fragrant.
Charlotte with jam and cream. Must try ! ...
Word of Cat ! ...
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