RECIPE

Sicilian pastries Croissants Brioches

sandwiches spiced honey and saffron milk

  ingredients:

1. 250 grams of flour (preferably Manitoba )

2. 35 grams of sugar ( caster or vanilla )

3. 35 grams of melted butter ( warm)

4. 1 egg

5. 90 grams of milk

6. 12 grams of yeast ( half loaf )

7. 1 Tablespoon of honey

8. pinch of salt

9. 1 sachet of saffron

10. Zest of lemon or orange (not treated , of course)

First RULE: cleaning! ... See: How to Clean Hands  

Procedure:

We start preparing the ingredients: [1] we put the milk with the sugar in a glass and add the butter . We heat up to melt the butter without going overboard with the temperature. [2] We open the egg in a second glass and add the milk, the sugar , baking powder, honey, orange peel or lemon and saffron then amalgamiamo well. [3] Inside a large bowl put the flour with the remaining sugar and pinch of salt.

We combine the three compounds and work the dough until dough is compact and homogeneous . If it is too runny add flour. A small note on the flour : flour you can use a 0 or a Manitoba ... us, lately, we discovered a small mill where we go to buy his ground flour . I have to admit that only the smell of flour that makes you hungry ! ... Does not have a classification in 0 or 00 because it is not treated and the taste is far superior . I advise you to try it sometime to use flour craft , so even if only as an experiment for a sweet or a pizza.

We prepare small balls are not very large . We leave a mark in the form of X in which cooking phase will tend to open up. In truth the real Sicilian pastries have so called Tuppu or Toppo, or another small bubble on top . For ease of packaging we prefer to just create some sandwiches fragrant.

Above these sandwiches can brush egg white, or sugar, or oil . Today we tried to mix a bit ' of milk and sugar to make a minimum of luster.

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 Elenco Ricette

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